Kosheri is a popular Egyptian dish made with rice, macaroni, and lentils. It is typically topped with a fried egg and served with a side of vegetables. The dish is hearty and filling, making a Healthy and tasty Kosheri salad recipe a great option for a quick lunch or light dinner.

The history associated with the cuisine:

  • While the exact origins of kosheri are unclear, it is thought to have originated in the city of Alexandria.
  • Today, the dish is enjoyed throughout Egypt and the surrounding region. canned kidney beans can also be used in place of lentils.
  • In addition, some people like to add diced tomatoes, green peppers, or onions to their kosheri.

Whatever ingredients you choose, there is no doubt that kosheri makes for a delicious and satisfying meal.

Making a Kosheri salad:

  • There are many different ways to make a kosheri salad, but the basic ingredients are always the same: rice, beans, and vegetables.
  • The rice is usually cooked with spices like cumin and turmeric, while the beans can be either boiled or fried.
  • The vegetables can be anything from diced tomatoes to chopped onions or peppers.
  • Once the ingredients are assembled, they are usually tossed together with a dressing of lemon juice and olive oil.

This simple salad is a great way to use up leftovers, and it can be easily tailored to your taste. For a heartier dish, add some chopped chicken or tofu. For a more traditional flavor, use chickpeas instead of beans. Either way, this easy dish is sure to please everyone at the table.

Dressing a Kosheri salad:

  • It is typically dressed with a vinegar-based dressing, and may also include other ingredients such as chopped tomatoes, onions, and parsley.
  • While the exact ingredients and proportions vary depending on the region, a typically Kosheri salad will have a light, refreshing flavor that is perfect for a summer lunch or dinner.
  • To dress a Kosheri salad, simply combine all of the ingredients in a bowl and mix well.
  • If you find that the salad is too dry, you can add additional dressing or even some water.
  • Once the salad is fully mixed, it can be served immediately or refrigerated for later.

The benefits of eating a Kosheri salad:

While the exact ingredients vary depending on the region, Kosheri is always healthy and nutritious.

  • The chicken provides protein, while the rice and lentils are packed with fiber and complex carbohydrates.
  • The vegetables add vitamins, minerals, and antioxidants.
  • In addition, Kosheri is usually low in fat and calories.


The recipe is an excellent choice for people who are trying to lose weight or maintain a healthy weight. Kosheri is also quick and easy to make, so it is perfect for busy weeknights. Whether you are looking for a healthy meal or a delicious way to use up leftover rice, Kosheri is sure to please.